Archive for March, 2012

The Chef shows the way

Clink-clink – is the cash rolling in at The Clink Restaurant? You know – that famous restaurant in the prison, the one that’s been on TV. That even Government ministers go for their birthdays (I’m not kidding. Crispin Blunt went).

Well there’s plenty of food on TV and in the papers, but none like The Clink, based for the present in HMP High Down in sunny Surrey. But there may be one coming near you. One is opening in Cardiff this year and there are plans for another two. But another food chain opening up is hardly hot news.  What makes The Clink interesting is not the quality of the food (really good though it (more…)

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